At the Buffet | Stuffing/Gas
“Aren’t you going to try the cookies?”
“Oh! Of course.”
Famous last words. My roommate heads to the kitchen to serve up a plate. Don’t get me wrong—cookies are great. Decadent holiday treats, sprinkled with sugar and smelling like Grandma’s kitchen, are the best afternoon pick-me-up.
But right now? I’m too full to even consider it—one bite of cookie and I think I’ll burst.
I’ve gotten myself into quite a predicament.
I’ll start from the beginning, which I guess is the LaCroix Company Christmas party.
LaCroix is a century old food service supplier, although my tenure with the company only spans the last eight months. Their Christmas party is the stuff of legends. I mean, I’ve been hearing about it since before I even got hired. They rent out a local restaurant, load the place with product, and turn it into table af